Line Cook | Part-Time | Stormont Vail Events Center
$24,960–$29,120 year
On-siteTopeka, Kansas, United States
Job Summary
Prepare hot and cold foods following company recipes and portioning requirements for delivery to guests. Slicing meats, arranging, and garnishing plates while maintaining sanitation, health, and safety standards. Test foods to ensure proper cooking and report any maintenance needed for kitchen equipment. Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption. Operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. Work part-time events as scheduled per business need with a demonstrated ability to meet attendance standards. Tip eligible at $12.00-$14.00 hourly with 401(k) matching available.
Required Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- Show demonstrated ability to meet the company standard for excellent attendance
Desired Qualifications
- ServSafe
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