Line Cook | Part-Time | Sharonville Convention Center
$35,360–$39,520 year
On-siteCincinnati, Ohio, United States
Job Summary
Prepare hot and cold foods following company recipes and portioning requirements while maintaining sanitation, health, and safety standards. Observe and test foods to ensure proper cooking, then portion, arrange, and garnish plates for delivery to guests. Report any maintenance needed for kitchen equipment and consult with kitchen leadership to plan menus and estimate consumption. Operate standard equipment including slicers and ovens while demonstrating excellent attendance for scheduled events. This part-time role at the Sharonville Convention Center includes a $17.00-$19.00 hourly rate with 401(k) matching benefits.
Required Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Desired Qualifications
- ServSafe
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