Line Cook (Part-Time)
On-siteAspen, Colorado, United States
Job Summary
Prepare dishes with precision while maintaining deep knowledge of RH's menu, ingredients, and execution standards. Uphold recipe standards through meticulous attention to cleanliness, preparation, and presentation across all assigned stations. Foster strong communication with fellow Team Members and Leaders to surpass service expectations, collaborating during daily line checks to ensure consistent readiness. Assist with inventory processes to maintain accuracy, reduce waste, and support financial goals. Requires 3+ years of culinary experience in a fast-paced, full-service environment, advanced food safety knowledge, and legal authorization to work. Flexibility for weekends, holidays, and variable shifts is essential.
Required Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Legal authorization to work in the country in which you are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
- Ability to frequently move and lift items up to 50 lbs using appropriate techniques and equipment
- Ability to stand and walk for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
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