Line Cook: Part-Time Openings
$43,680–$43,680 year
On-site · Napa, California, United States
Job Summary
Line Cook at Copia Restaurant working with the Sous Chef and Executive Chef to produce plated recipes accurately and expeditiously, including meat and fish butchering, charcuterie, sauces, and station prep; requires knife skills, high-volume/fast-paced environment; must maintain proper storage and sanitation, complete opening/closing procedures, and support team members; requires High School Diploma or equivalent and 1 year culinary experience or related education; California Food Handler’s Certificate or ability to obtain within 30 days; HACCP/ServSafe a plus; part-time schedule with flexibility including nights and weekends.
Required Qualifications
- High School Diploma or equivalent
- One (1) year of culinary experience or AOS in Culinary or combination of education & experience
- California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire
- HACCP or ServSafe Certification a plus
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