Line Cook | Part-Time | Gaillard Center
$49,920–$49,920 year
On-siteCharleston, South Carolina, United States
Job Summary
Prepare hot and cold foods following company recipes, portioning, and garnishing plates for delivery to guests. Maintain sanitation, health, and safety standards while reporting kitchen equipment maintenance needs. Observe and test foods to ensure proper cooking, consulting with the Executive Chef or Kitchen Supervisor to plan menus and estimate consumption. Operate standard kitchen equipment including slicers and ovens. Work in a team-oriented, event-driven environment with direct public contact. This part-time role at the Gaillard Center offers a $24 hourly rate with 401(k) matching and remains open until October 30, 2026.
Required Qualifications
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
Desired Qualifications
- Previous cook or prep cook experience highly preferred.
- ServSafe preferred.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.