Line Cook (Part Time, Fine Dining)
$42,452,800–$49,920,000 year
On-siteBedminster, New Jersey, United States
Job Summary
Assist the Sous Chef and Executive Chef with daily tasks, including preparing soups, seafood, meats, and sauces for ala carte service and banquet functions. Cook meats, fish, and vegetables using various methods while inspecting and cleaning preparation areas to maintain sanitary standards. Rotate food daily, monitor cooking temperatures, and test items for proper doneness before service. Transport food items using a golf cart and advise chefs on equipment shortages. This role requires a US citizen or valid work permit with a Culinary Arts degree or two years of experience. Candidates must be available for mornings, evenings, weekends, and holidays, with physical demands including lifting up to 50 pounds and standing for extended periods.
Required Qualifications
- Must be a citizen of the USA or possess a valid work permit
- Must have a reliable form of transportation
- Must be able to work mornings, evenings, weekends & holidays
- Occasionally lift objects weighing 50+ pounds
- frequently lift objects weighing 15-20 pounds
- Utilization of both hands and arms
- Must be able to remain in a standing position for extended periods of time
- Constant walking and moving
- Frequently bend, stoop, climb, squat and lift
Desired Qualifications
- Culinary Arts degree and/or 2 years' related experience preferred
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