Line Cook | Part-Time | Ensemble Arts
$41,600–$52,000 year
On-sitePhiladelphia, Pennsylvania, United States
Job Summary
Prepare hot and cold foods following company recipes, portioning, and garnishing requirements for delivery to guests. Operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. Maintain sanitation, health, and safety standards while reporting any maintenance required for kitchen equipment. Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption. Observe and test foods to ensure proper cooking. Work in a team-oriented, event-driven environment with direct public contact, maintaining excellent attendance and availability as scheduled.
Required Qualifications
- Show demonstrated ability to meet the company standard for excellent attendance.
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
Desired Qualifications
- Previous cook or prep cook experience highly preferred.
- ServSafe preferred.
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