Line Cook | Part-Time | Columbia Metropolitan Convention Center
$31,200–$41,600 year
On-siteColumbia, South Carolina, United States
Job Summary
Prepare hot and cold foods following company recipes and portioning requirements while maintaining sanitation and safety standards. Provide high-quality, fresh food products in a timely manner for delivery to guests, including slicing meats and arranging garnished plates. Operate standard kitchen equipment such as the broiler, steamer, and meat slicer, and report any maintenance issues for kitchen equipment. Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption. Maintain excellent attendance and work as a team player in a fast-paced, event-driven environment. This role offers an hourly rate of $15.00-$20.00 with 401(k) matching benefits at the Columbia Metropolitan Convention Center.
Required Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Desired Qualifications
- ServSafe
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