Line Cook | Part-Time | Canada Life Place

Prepare hot and cold foods following company recipes, portioning, and garnishing dishes for delivery to guests. Operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife while maintaining sanitation, health, and safety standards. Report maintenance issues for kitchen equipment and observe cooking temperatures to ensure proper food safety. Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption. Maintain excellent attendance and work as a team player in a fast-paced, event-driven environment. This role offers hourly pay between $17.95 and $20.00 CAD with pension matching for part-time staff. A valid food handling certificate and previous cook experience are preferred.