Line Cook | Part-Time | Alerus Center
$43,680–$47,840 year
On-siteGrand Forks, North Dakota, United States
Job Summary
Prepare hot and cold foods following company recipes and portioning requirements while maintaining sanitation and safety standards. Plate dishes by portioning, arranging, and garnishing food for delivery to guests, ensuring proper cooking through observation and testing. Collaborate with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption. Report any maintenance needed for kitchen equipment and operate standard tools including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. Work in a fast-paced, event-driven environment with direct public contact, maintaining excellent attendance. This role offers a $21.00–$23.00 hourly rate with 401(k) matching and benefits, open until November 6, 2026.
Required Qualifications
- Show demonstrated ability to meet the company standard for excellent attendance.
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
Desired Qualifications
- Previous cook or prep cook experience highly preferred.
- ServSafe preferred.
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