Line Cook (part-time; 20-30 hours)
$39,520–$41,600 year
On-siteChicago, Illinois, United States
EXPIREDChicago, Illinois, United StatesOn-sitePart Time$39,520–$41,600 yearSmall
Part TimeSmall
Job Summary
Set up and stock the cooking station with necessary supplies, ensuring proper inventory control. Cook and prepare menu items in cooperation with the kitchen staff according to the Hogsalt Recipe Index, maintaining food quality and time standards. Maintain open communication regarding menu callbacks and follow direction from leadership. Properly clean and break down the station at the end of service while ensuring all food safety and hygiene regulations are met. This part-time role requires 20-30 hours per week, including nights, weekends, and holidays.
Required Qualifications
- 1 year of cooking experience in a fast-paced, full-service restaurant
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Desired Qualifications
- Passion for excellence, superior service standards, and a positive attitude
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