Line Cook| Paco's Tacos & Tequila
$41,600–$41,600 year
On-siteFort Mill, South Carolina, United States
Job Summary
Efficiently run your station during shifts by preparing all menu items, portioning products, and adhering to recipes while maintaining strict sanitization and food handling standards. Support other kitchen stations as directed by management and ensure your work area stays clean. This role requires substantial scratch kitchen experience, the ability to lift 50 pounds, and comfort working 8+ hour shifts in a fast-paced environment. Flexible scheduling is available, including weekends and holidays. Join a Charlotte-based Tex-Mex team led by James Beard award-winning chef Rob Walsh, featuring over 125 tequila varieties and high-volume service.
Required Qualifications
- Has experience in quality food production, presentation, service, and sanitation
- Can lift up to 50 pounds
- Is comfortable standing for 8+ hour shifts
- Has the flexibility to work weekends and some holidays
Desired Qualifications
- If you have high volume scratch kitchen experience we would love to meet you
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