Line Cook

Cook all products in a timely manner to proper temperature while maintaining food safety, quality, and presentation standards. Clean and organize your workstation daily, including grills, fryers, and refrigeration equipment, and wash hands throughout the shift. Set up and break down the station, manage prep levels, and assist with food prep during off-peak periods. Follow all company safety guidelines, attend team meetings, and remain open to cross-training and constructive feedback. This part-time, hourly role includes nights and weekends with a schedule that may vary weekly.