Line Cook
$33,280–$39,520 year
On-siteMedina, Ohio, United States
Medina, Ohio, United StatesOn-siteFull Time$33,280–$39,520 yearSmall
Full TimeSmall
Job Summary
Set up and stock stations with all necessary supplies, chop vegetables, prepare sauces, and cook menu items in cooperation with the rest of the kitchen staff. Clean up stations and manage leftover food while rotating inventory. Use fryers, grills, ovens, ranges, and slicers to execute food preparation. Maintain strong attention to detail and proactively anticipate the needs of others in the kitchen. This role at the Farmer's Table Restaurant in Historic Downtown Medina supports our scratch, Farm to Table, Full Service dining experience.
Required Qualifications
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
Desired Qualifications
- Cooking experience or Back of the House experience preferred
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