Line Cook
On-siteFlagstaff, Arizona, United States
Job Summary
Prepare a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Cook foods for service using ovens, gas stoves, griddles, and broilers while ensuring quality, food safety, and timeliness of dishes served. Maintain a clean and sanitary work station and handle all products properly in accordance with Health Department standards and company guidelines. Requires at least 16 years old, valid Food Handlers' certification, and minimum 1 year of experience in a high-volume kitchen. Full-time role with competitive hourly rates, medical/dental/vision insurance after one year, and no late nights.
Required Qualifications
- Must maintain a valid Food Handlers' certification.
- Strong knowledge of food preparation, cooking techniques, and kitchen safety.
- Ability to follow recipes and maintain consistent food quality and presentation.
- Strong teamwork and communication skills.
- Able to stand for long periods and lift up to 50 pounds.
- Must be at least 16 years old and authorized to work in the U.S.
Desired Qualifications
- Minimum 1 year of experience in a high-volume kitchen preferred.
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