Line Cook
On-site · Sioux Falls, South Dakota, United States
Job Summary
Line Cook at Over Easy prepares modern takes on breakfast, brunch, and lunch, ensuring quality, food safety/sanitation, and timely service. Responsibilities include menu-item familiarity, following recipes and plating guidelines, using ovens, stoves, griddles, and broilers, maintaining a clean sanitary workstation, and adhering to Health Department standards. Must communicate effectively with teammates and management, be able to stand for long periods, lift up to 50 pounds, and be at least 16 years old with work authorization in the U.S. A Food Handlers’ certification is required and 1 year of high-volume kitchen experience is preferred. The role is non-exempt with overtime eligibility and offers development opportunities and inclusive company perks.
Required Qualifications
- Minimum 1 year of experience in a high-volume kitchen preferred.
- Must maintain a valid Food Handlers’ certification.
- Must be at least 16 years old and authorized to work in the U.S.
- Strong knowledge of food preparation, cooking techniques, and kitchen safety.
- Ability to follow recipes and maintain consistent food quality and presentation.
- Strong teamwork and communication skills.
- Able to stand for long periods and lift up to 50 pounds.
- Maintains cleanliness and organization of work station.
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