Line Cook - Oven & Shaker
$47,840–$47,840 year
On-site · Portland, Oregon, United States
Job Summary
Line Cook at SSP America's Portland International Airport kitchen (Oven & Shaker) preparing and cooking menu items according to established recipes and standards, ensuring food quality and presentation, maintaining cleanliness and kitchen organization, following food safety guidelines, assisting with inventory management, and collaborating with team to ensure efficient operations. Requires 1+ year Line Cook experience, strong culinary skills, knowledge of cooking techniques, and the ability to work in a fast-paced environment with open evening and weekend availability. Full-time with benefits and opportunities for career growth; located in Portland, OR at PDX with no relocation noted.
Required Qualifications
- 1+ years of proven experience as a Line Cook in a restaurant environment.
- Strong culinary skills with knowledge of various cooking techniques.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Open work availability.
- Excellent teamwork and communication skills!
- SSP America is an equal opportunity employer; compliance with applicable laws.
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