Line Cook
$41,600–$41,600 year
On-sitePort Saint Lucie, Florida, United States
Port Saint Lucie, Florida, United StatesOn-site$41,600–$41,600 year
Job Summary
Prepare menu items and specials consistently while maintaining a clean work area. Fill in as a line cook if needed on rare occasions. Ensure compliance with health and safety regulations including Serve Safe certification. This role requires two years of professional kitchen experience and excellent communication skills. Full-time or part-time positions are available with predictable schedules for work-life balance. The Valencia Cay Clubhouse offers a comfortable kitchen environment with air conditioning.
Required Qualifications
- Culinary degree or fantastic work experience
- 2 years' experience working in a professional kitchen
- Excellent communication skills
- Passion for the business
- An understanding of health and safety and food safety regulations (Serve Safe)
Desired Qualifications
- Prior experience in one of the following roles and brands: line cook, prep cook, grill cook, fry cook or other part time BOH restaurant jobs at Berry Fresh, First Watch, City Dinner
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