Line Cook
$41,600–$43,680 year
On-siteFort Collins, Colorado, United States
Job Summary
Prepares high-quality food by accurately following recipes and procedures to consistently deliver exceptional dishes. Manages assigned station efficiently to ensure timely order fulfillment while maintaining kitchen cleanliness and safety through adherence to strict sanitation and hygiene guidelines. Supports team operations by collaborating with kitchen staff and assisting with dishwashing as needed. Reports equipment malfunctions, safety hazards, and incidents promptly. Requires valid state-issued food safety certification, high-volume kitchen experience, and the ability to work in a fast-paced environment involving extended standing and lifting up to 50 pounds.
Required Qualifications
- Valid state-issued food safety and handling certification
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work in various temperature conditions (hot and cold)
- Must be 16 years of age or older (18 years of age to operate certain equipment)
- Effective communication skills
- Manual dexterity and coordination
Desired Qualifications
- High-volume kitchen experience preferred
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