Line Cook
$41,600–$43,680 year
On-site · Goodyear, Arizona, United States
Job Summary
Line Cook at Oregano's in Goodyear, AZ. Responsibilities include preparing high-quality food by following recipes and procedures, efficiently managing the assigned kitchen station, maintaining strict sanitation and safety standards, supporting teammates to ensure smooth operations, and reporting equipment issues or safety hazards. Requires the ability to work in a fast-paced environment, stand for long periods, lift up to 50 pounds, and operate various kitchen conditions. Must be 16+ with effective communication and manual dexterity. Competitive pay and opportunities for growth are highlighted in the role.
Required Qualifications
- Essential Qualifications: High-volume kitchen experience preferred
- Valid state-issued food safety and handling certification
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to follow recipes and procedures
- Physical Demands: Ability to stand for extended periods; lift up to 50 pounds; work in varying temperatures
- Additional Requirements: Must be 16 years of age or older; effective communication; manual dexterity and coordination
Desired Qualifications
- High-volume kitchen experience preferred
- Valid state-issued food safety and handling certification
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to follow recipes and procedures
- Effective communication skills
- Manual dexterity and coordination
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