Line Cook (On-Call/Seasonal)
$40,560–$41,600 year
On-siteDenver, Colorado, United States
Job Summary
Check all items against recipe cards, verify use records, and present food efficiently. Monitor line setup and equipment maintenance before and during meal functions to ensure maximum efficiency. Prepare food of consistent quality following production standards, date containers, and rotate perishables per SOP. Start food ahead of time without over-preparing, check pars for shift use, and control food waste and shortages. Assist in stocking buffets and returning unused items to proper storage. Note out-of-stock items and help correct food cost problems. Work in a kitchen environment with temperatures ranging from -10 to over 100 degrees, requiring continuous standing and full mobility.
Required Qualifications
- High school education or equivalent
- One to two full years of employment in a related position with this company or other organization(s)
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
- Ability to lift food cases and metros weighing up to 70 lbs
- Periodic climbing
- Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day
- Continuous standing
- Ability to hear equipment timers and communicate with other staff
- Ability to see that product is prepared appropriately
- Ability to understand and follow verbal/written instructions and communicate both verbally and in writing
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