Line Cook

Prepare and cook menu items according to recipes and quality standards while ensuring ingredient freshness and maintaining a clean, organized workstation that adheres to food safety regulations. Set up and stock stations, monitor inventory for shortages, and collaborate with kitchen team members to ensure timely service. Follow proper portion control and presentation techniques, assist in developing new menu items, and operate kitchen equipment safely using knife skills and grill, broiler, and sauté expertise. Maintain composure under pressure and provide high-level customer service communication. Requires minimum two years of experience, high school diploma, and Serve-Safe certification. Starting pay is $20.43.