Line Cook
$33,280–$39,520 year
On-sitePittsburgh, Pennsylvania, United States
Pittsburgh, Pennsylvania, United StatesOn-sitePart Time$33,280–$39,520 yearStartup
Part TimeStartup
Job Summary
Set up the kitchen with necessary tools and equipment, prepare food and present it in an appealing manner, and maintain appropriate levels of inventory. Supervise and delegate tasks to other team members while following all food safety regulations. Participate in daily kitchen opening and closing procedures and perform other duties as assigned by the head chef or management. This role requires previous experience in a similar role, advanced knowledge of culinary techniques, and the ability to remain calm under pressure.
Required Qualifications
- Previous experience in a similar role
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Desired Qualifications
- ServeSafe or Food Handler's Certification
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