Line Cook Old Piney Dell | Rock Creek Resort
$43,680–$43,680 year
On-site · Red Lodge, Montana, United States
Job Summary
Line Cook II at Rock Creek Resort responsible for reading and interpreting recipes, inventory management, and adhering to sanitation and safe food handling standards. Must possess a state food handler license and knife skills, and be able to adjust preparations to meet customer needs. The role requires evening, weekend, and holiday availability and entails working closely with the culinary team to ensure quality and consistency of menu items.
Required Qualifications
- Previous cooking experience required
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence and memos
- Ability to effectively present information in one on one and small group situations to other employees
- Must possess knife skills
- Must be able to adjust preparations for flavor and accommodate customer’s needs in a timely manner
- Evenings, Weekends and Holidays required
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