Line Cook

Prepare and cook a variety of dishes on the menu while adhering to recipe procedures and company safety and sanitation policies. Utilize different preparation methods and tools, including knives, slicers, mixers, stoves, ovens, and pizza ovens, to ensure high-quality food execution. Communicate clearly and respectfully with Managers and Team Members. Work flexible shifts in a full-service casual dining environment focused on beer, pizza, and American food.