Line Cook - Oberlin Hotel Raleigh
$31,200–$37,440 year
On-siteRaleigh, North Carolina, United States
Job Summary
Prepare food of consistent quality by following brand recipe cards, properly document all food containers, and adhere to rotation standards per SOP. Practice safety standards at all times to maintain a safe work environment while cooking orders with attention to guest requests and special needs in a positive manner. Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles. Report to work in a clean uniform, on time, and ready to serve. This Line Cook role at Concord Hospitality Enterprises supports our "Associate First" culture, offering training, development, and career advancement opportunities for associates.
Required Qualifications
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Flexibility to work varied shifts, including weekends and holidays
Desired Qualifications
- Prior culinary or kitchen experience preferred
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