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O+O Hospitality Group1 day ago

Line Cook

$37,440–$45,760 year

On-site · Webster Groves, Missouri, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

Line Cook at Perennial on Lockwood responsible for preparing and cooking dishes with consistency, utilizing various techniques, maintaining a clean and organized workstation, and collaborating with a fast-paced kitchen team while prioritizing food safety. Must be able to stand for extended periods, lift up to 50 lbs, and adapt to high-pressure kitchen demands. Benefits include competitive hourly pay ($18-$22 depending on experience), annual compensation reviews, full-time benefits (health insurance, up to 3 weeks PTO), meal discounts, and opportunities to contribute to community foundations.

Required Qualifications

  • Culinary Expertise: Experience in preparing and cooking dishes to perfection, with attention to detail and consistency
  • Versatility: Ability to handle various cooking techniques and assist with different menu items as needed
  • Commitment to Excellence: Pride in maintaining a clean, organized, and efficient workstation
  • Team Collaboration: Thrives in a supportive, fast-paced kitchen environment, working seamlessly with others
  • Food Safety Knowledge: Prioritizes sanitation and food safety standards in all tasks
  • Physical Stamina: Ability to stand for extended periods and navigate a busy kitchen environment
  • Strength and Mobility: Capable of lifting and carrying deliveries or heavy items (up to 50 lbs) as needed
  • Attention to Safety: Awareness of physical and operational hazards in the kitchen to ensure a safe working environment
  • Adaptability: Comfortable handling the demands of a high-pressure, fast-paced kitchen environment
  • A Culture of Quality: Our team is dedicated to delivering exceptional dishes and experiences
  • Growth Opportunities: We invest in our team and encourage culinary growth and development
  • Community Connection: Be part of a restaurant that values relationships with guests, staff, and the local community
  • Competitive hourly pay of $18-$22 based on experience
  • Annual compensation review
  • Full-time benefits that include health insurance and up to three weeks of PTO annually
  • Discounts on our delicious menu offerings
  • Opportunities to serve the community through our founders’ two heart foundations
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$37k – $46k / yr

Line Cook · O+O Hospitality Group

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