Line Cook
$27,040–$31,200 year
On-site · Missoula, Montana, United States
Missoula, Montana, United StatesOn-siteFull Time$27,040–$31,200 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Line Cook responsibilities include food prep, following recipes, coordinating with front-of-house to ensure guest requests are fulfilled, and plating dishes under guidance from a senior team member. Requires ability to lift 50 lbs, stand for long periods, and prior kitchen experience. Benefits include 401(k) matching, health/vision/dental insurance, paid time off, and a flexible schedule. Located in Missoula, MT with on-site (in-person) work.
Required Qualifications
- Experience within a kitchen environment
- The ability to safely life, move, and place objects that weigh 50lbs
- Ability to stand for long periods of time
- The ability to reach, bend, and twist as needed
- Ability to use hands to control, feel, and operate tools and objects
- Able to follow recipes accurately and to make adjustments as needed to fulfill guests' specifications
- Ability to work independently and as part of a team
- Cooking food in your station in a timely and effective manner
- Plating dishes based on guidance from a senior team member
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