LINE COOK (NOC
$35,880–$35,880 year
On-siteLoon Lake, Alberta, Canada
Loon Lake, Alberta, CanadaOn-siteFull Time$35,880–$35,880 yearLarge
Full TimeLarge
Job Summary
Prepare and cook complete meals, including dishes for customers with food allergies, while planning menus and estimating food requirements. Monitor and order supplies, inspect kitchen areas, and train staff in food preparation and handling. Supervise kitchen staff and helpers, maintain inventory records, and organize buffets and banquets. Clean work areas and manage kitchen operations in a fast-paced environment requiring overtime and physical stamina. Apply for this permanent full-time position starting as soon as possible.
Required Qualifications
- Secondary (high) school graduation certificate
- 5 years or more
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates with or without a valid Canadian work permit
- Are you currently legally able to work in Canada
- Criminal record check
- Attention to detail
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Desired Qualifications
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
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