Line Cook
$14,560–$24,960 year
On-sitePacific City, Oregon, United States
Job Summary
Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to guests' exact specifications using a range of cooking techniques and equipment. Ensure all dishes meet quality and presentation standards by following recipes and procedures developed by the head chef and sous chef. Manage inventory of ingredients, ensuring necessary items are stocked and properly stored, while alerting leadership when supplies are low. Maintain a clean and organized kitchen adhering to health and safety standards, assisting with cleaning and sanitizing dishes, utensils, and equipment. Collaborate with the kitchen team to prepare and serve dishes in a timely and efficient manner during busy periods. Assist with the development of new dishes by sharing ideas and suggestions with the head chef and sous chef. This role requires experience in upscale casual dining, excellent knowledge of cooking techniques, and familiarity with health and safety regulations. You must be willing to work a flexible schedule including evenings, weekends, and holidays.
Required Qualifications
- experience as a cook in an upscale casual dining restaurant or similar environment
- Excellent knowledge of cooking techniques and equipment, with a focus on high-quality ingredients and presentation
- Strong attention to detail, with the ability to work quickly and efficiently during busy periods
- Familiarity with health and safety standards and regulations
- Willingness to work a flexible schedule, including evenings, weekends, and holidays
- High school diploma or equivalent required
- Oregon Food Handlers Permit Required
Desired Qualifications
- culinary school degree preferred
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