Line Cook
On-siteKey West, Florida, United States
Job Summary
Prepare and cook menu items to specific recipes while setting up and stocking your station with ingredients. Ensure the station remains clean and sanitized throughout your shift, adhering strictly to sanitation and health regulations. Start daily prep work, follow recipe and yield guidelines, and notify the Sous Chef of any shortages. Wash dirty pots and pans at the pot wash station, complete closing procedures by breaking down the workstation, and ensure all food items are properly wrapped, covered, and labeled. Maintain proper food handling and storage, organize work areas, and communicate effectively with guests and management.
Required Qualifications
- Previous cooking experience in a restaurant
- Must be able to exert physical effort in lifting up to 50 pounds
- Push/Pull 50 + pounds
- Endure various physical movements throughout the work areas
- Remain in mobile and standing position for up to 8 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers to their understanding
- Must have positive attitude
- Must be able to lift 50 lbs
Desired Qualifications
- fine dining experience
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