LINE COOK - No Nights | Set Schedule | $18-$23/hr | Out by 3pm
$37,440–$47,840 year
On-siteDover, New Hampshire, United States
EXPIREDDover, New Hampshire, United StatesOn-siteFull Time$37,440–$47,840 yearSmall
Full TimeSmall
Job Summary
Prepare breakfast and lunch menu items to recipe standards while maintaining a clean and organized workstation. Work efficiently during busy service periods and follow food safety and sanitation procedures. Assist with prep and closing duties as needed. This role offers full-time, consistent hours with no night shifts, ensuring you are out by 3:00 PM every day. Two consecutive days off each week are included, with weekends required. Free employee meals are provided, and benefits such as 401K, health insurance, and PTO are available. Join our fast-paced, team-oriented kitchen in Dover.
Required Qualifications
- Two consecutive days off each week
- Weekends required
Desired Qualifications
- Previous line cook experience preferred
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