Line Cook
On-siteNew Hartford, New York, United States
New Hartford, New York, United StatesOn-site
Job Summary
Conduct high-volume line cooking duties in a fast-paced kitchen environment, utilizing experience with concinero, cocinera, sauté, or grill stations. Prepare menu items for diners while maintaining food safety standards and supporting the front-of-house team. Work flexible full-time or part-time schedules with no late-night bar hours. Earn weekly pay and receive a 25% discount on food and non-alcoholic beverages. Join a team with low turnover and internal leadership development opportunities.
Required Qualifications
- back of house cooking experience", "chef experience", "saute cook experience", "grill cook experience", "high volume restaurant environment experience
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