Line Cook
On-siteMashpee, Massachusetts, United States
Job Summary
Set up and maintain the assigned station according to restaurant guidelines while preparing all food items in a sanitary and timely manner. Assist cooks with pre-preparation and cooking tasks, obtain necessary ingredients and equipment, and restock items as needed during the shift. Operate kitchen equipment safely and maintain clean workstations, walk-in coolers, and storage spaces while following all health, safety, and sanitation regulations. This seasonal full-time role at The Club at New Seabury in Mashpee, MA reports to the Executive Chef and Sous Chef, requiring the ability to work calmly under pressure and stand for entire shifts.
Required Qualifications
- Must be at least 18 years of age
- Availability, especially on weekends and holidays
- Ability to stand for entire shifts
- Ability to withstand heat and cold
- Ability to lift up to 50 pounds
- Ability to stand, walk, bend, stoop, and reach for extended periods of time
- Ability to lift, carry, push, or pull objects weighing up to 50 pounds
- Work may be performed indoors and outdoors in a variety of weather conditions
Desired Qualifications
- Previous line cook or culinary experience
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