Line Cook
On-siteAustin, Texas, United States
Job Summary
Inspect food preparation areas to ensure safe, sanitary practices and observe cooking to verify proper donation through temperature checks or tasting. Prepare, season, and cook dishes promptly while adhering to recipes and standard operating procedures. See to each guest's special needs, including allergies or dietary restrictions. Ensure cleanliness of work areas and equipment, store food in designated containers to prevent spoilage, and carry supplies between storage and work zones. Weigh, measure, and mix ingredients according to recipes, portion and garnish food, and regulate oven temperatures. Estimate food consumption and requisition supplies as directed. State-issued food handling certification required; related culinary experience preferred.
Required Qualifications
- state-issued food handling certification
- ability to speak, read, write, and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before guests and groups of co-workers
- ability to apply concepts of math including addition, subtraction, multiplication, and division
Desired Qualifications
- related experience in the culinary or hospitality industry
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.