Line Cook needed in Woodbridge, Ontario

Prepare and cook complete meals, plan menus, estimate food requirements, and monitor supply orders. Inspect kitchens and food service areas, train staff in preparation and handling, and supervise kitchen helpers. Maintain inventory records, manage kitchen operations, and ensure all work areas remain clean and organized. Work in a fast-paced environment requiring attention to detail, physical stamina for standing and handling heavy loads, and the ability to perform under pressure. This role supports a renowned food chain dedicated to culinary excellence and inclusivity, offering competitive wages and team-building opportunities for permanent full-time staff in Woodbridge, ON.