Line Cook

Prepare, cook, garnish, and plate products served in the Café while maintaining a sanitary kitchen work station. Comply with portion sizes, quality, and ingredient standards by following recipe specifications to control costs. Handle food preparation tasks such as peeling, portioning, and cutting before cooking items via braising, frying, baking, or roasting. Cover, date, and rotate stored products; requisition new items and notify stewards as ordering needs occur. Perform other duties as assigned in a non-smoking environment. High school education required; previous culinary experience is a plus.