Line Cook (MTAL)

Cook position in a Civitas Senior Living community focused on preparing meals per established recipes, showcasing plating and presentation, and upholding quality and food-safety standards. Responsibilities include maintaining temperature charts and sanitation records, adhering to safety protocols, managing inventory in collaboration with the Chef Manager/F&B Director, organizing kitchen operations, ensuring FIFO food rotation, and supporting kitchen staff training. The role emphasizes teamwork, collaboration, and consistent quality across kitchen areas, with opportunities for growth and education reimbursement. Residency within the state of TX is a condition of employment.