Line Cook
On-siteVenice, Florida, United States
Venice, Florida, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Set up and stock stations with all necessary supplies, prepare food for service including chopping vegetables, butchering meat, and cooking menu items in cooperation with kitchen staff. Ensure food preparation and storage areas meet health and safety standards while maintaining a clean kitchen environment. Clean and maintain work areas, equipment, and utensils, and assist with inventory management and ordering supplies as needed.
Required Qualifications
- Proven experience as a Line Cook or similar role in a restaurant setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to follow recipes and instructions accurately
- Physical endurance to stand for long periods and lift heavy pots or pans
- Excellent time management skills
- Food handler's permit
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