Line Cook
$33,280–$49,920 year
On-siteRevere, Massachusetts, United States
Revere, Massachusetts, United StatesOn-siteFull Time$33,280–$49,920 year
Full Time
Job Summary
Prepare raw ingredients, follow strict recipes, and use proper portioning techniques while reading tickets to determine what and when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure the area remains clean and sanitized at all times. Understand the Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience as a member of a cohesive team supporting each other's success in a fast-paced environment.
Required Qualifications
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high-volume, fast-paced work environment.
- Skill and coordination in using kitchen utensils and equipment.
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