Line Cook
$37,440–$41,600 year
On-siteHonolulu, Hawaii, United States
Job Summary
Execute dishes with precision and consistency while working alongside chefs in a fast-paced, fine dining environment. Uphold high culinary standards by applying extensive knowledge of food techniques, including knifework, plating, portioning, and precision cooking. Work effectively across multiple kitchen stations, maintaining a clean and organized space while communicating clearly with management, guests, and peers. Lift and move up to 40 pounds and stand for extended periods throughout the shift. Join a team dedicated to delivering sizzling satisfaction with a guest-first mentality in a welcoming, inclusive atmosphere.
Required Qualifications
- 2-4 years' experience in a fine dining or casual fine dining high volume kitchen
- Ability to communicate effectively with management, guests, and your peers
- Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
- Knowledge of kitchen safety protocols
- Ability to learn and retain information quickly
- Intellectual curiosity
- Able to move and lift 40 pounds at a time
- At least 18 years of age
- Must be able to stand and walk for an extended period
Desired Qualifications
- A positive, 'can do' attitude
- Ability to work clean, organized, and as part of a team
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