Line Cook - MC Restaurant New York

Prepare and set up all restaurant stations and produce dishes consistently to TAO Standards. Follow recipes, maintain portion control, taste and plating quality, and ensure sanitation and hygiene guidelines are followed. Anticipate guest needs, handle dietary restrictions, and communicate product needs to chefs and support staff. Execute orders from POS and expeditor, attend daily pre-service meetings and any training sessions, and work as part of a professional team. Demonstrate deep knowledge of assigned recipes, support co-workers, and maintain a clean, organized workstation while adhering to FIFO and company standards. Perform opening and closing duties, report any equipment damage, and maintain a fast-paced, high-quality service environment. Must be able to work in a bustling venue with varying noise levels and hours, including evenings, weekends, and holidays, while presenting a professional appearance and maintaining confidentiality.