Line Cook
$37,440–$49,920 year
On-siteLatham, New York, United States
Latham, New York, United StatesOn-siteFull Time$37,440–$49,920 yearSmall
Full TimeSmall
Job Summary
Prepare and cook menu items according to established recipes while maintaining food safety standards and proper cooking temperatures. Set up and stock assigned stations, label and rotate inventory using FIFO procedures, and assist with daily prep, opening, and closing duties. Maintain a clean, sanitized workstation throughout shifts and communicate effectively with the Chef and Kitchen Manager to ensure quality consistency during busy service periods. This role supports the team at Otis & Oliver's, a Martel Hospitality Group restaurant, requiring flexibility for evenings, weekends, and holidays.
Required Qualifications
- Ability to work efficiently in a fast-paced, team-oriented environment
- Strong knowledge of food safety and sanitation practices
- Ability to follow recipes and directions accurately
- Excellent organizational and time management skills
- Dependable, punctual, and professional
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Frequently lift and carry up to 50 pounds
- Ability to bend, reach, twist, and work in hot, fast-paced kitchen conditions
- Manual dexterity to safely operate kitchen equipment and knives
Desired Qualifications
- Previous line cook experience
- Culinary training
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