Line Cook - Marketplace Café - Westfarms

Prepare food items consistently and adhere to all recipe standards; maintain a safe working environment by using proper food handling skills and food safety guidelines; complete kitchen tasks such as line setup, food preparation, cleanup and breakdown; the hours and schedule for this position will vary by week depending on business needs; possess the ability to communicate clearly and professionally with customers and coworkers; experience in a fast-paced environment and a flexible schedule; a food handler’s card where required by local/state regulations; CT pay range is $21.35-$22.25 hourly.