Line Cook
$35,360–$37,440 year
On-site · Miami, Florida, United States
Miami, Florida, United StatesOn-siteFull Time$35,360–$37,440 yearMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Responsible for the preparation and/or cooking of food by following company-directed specifications; sets up station according to guidelines to ensure guest safety; coordinates food orders for timely service; executes designated preparation and/or line stations; maintains safety standards and cleanliness; cross-trains on line, prep, and dish stations; adheres to company policies; typical high-volume restaurant duties; hourly rate of $17-$18.
Required Qualifications
- Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant
- Knowledge of cooking techniques used in prep/line cook role
- Ability to set up and stock stations
- Staff training and cross-training ability
- Ability to meet guest requests with quality standards
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