Line Cook | Marcerro at Nightsky | San Luis Obispo, CA

Prepare and present all food items, including hot foods, side dishes, and specialty items, while accommodating special guest requests. Handle all product used in hotel cooking by trimming, marinating, and storing items, ensuring proper portions of meat, fish, and poultry are served. Maintain internal cleanliness of iceboxes, rotate food to minimize waste, and take daily inventory of meat coolers and fish storage. Set up hot or cold line stations, monitor food waste and equipment issues, and conduct safety training for new kitchen employees. Follow all specifications, company policies, and safety standards, reporting hazardous conditions immediately.