LINE COOK-MARCELLA'S SHORT NORTH
$31,200–$49,920 year
On-siteColumbus, Ohio, United States
Job Summary
Prepare a variety of hot and cold food items including salad mixes, sauces, side dishes, and appetizers by portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients. Carve and slice meats and cheese, then measure and mix ingredients to create salad dressings, sauces, and hot or cold food items following recipes. Preps all food according to company specifications, plate presentation, and quality standards while displaying proper food safety techniques, including hand washing, glove use, and knife skills. Maintain the highest degree of sanitation and cleanliness for prep tables, countertops, refrigeration units, floors, walls, and shelving throughout the shift.
Required Qualifications
- Genuine approach to hospitality
- Leadership
- Kindness
- Positivity
- Yes, is the Answer! Mentality
- Teamwork
- Family values
- Community values
- Ability to report to work on time as indicated on the work schedule
- Ability to maintain and clean uniform per restaurant requirements
- Positive personal hygiene and cleanliness habits
- Ability to prep food according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ability to ensure superior dining experience through correct food preparation
- Proper food safety techniques in handling and preparation
- Knowledge of proper personal hygiene, hand washing, and glove usage
- Knife skills
- Knowledge of emergency procedures for the restaurant
- Ability to maintain highest degree of sanitation, cleanliness, and food safety for work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- Ability to accomplish all job duties while adhering to all safety guidelines and practices throughout the shift
- Ability to immediately report any unsafe condition or unsafe act, accident, or injury
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