Line Cook
$31,200–$37,440 year
On-siteDelray Beach, Florida, United States
Job Summary
Prepare and cook high-quality menu items in accordance with maman's recipe, portioning, and service standards while maintaining a clean, organized workstation. Operate kitchen equipment such as ovens, grills, and mixers safely, monitor food levels, and assist with daily prep including chopping and assembling ingredients. Coordinate with the kitchen team to ensure timely food production, support the FOH team, and communicate issues to the Kitchen Leader promptly. Maintain a guest-first attitude by paying attention to special orders and dietary requests, ensuring food is presented attractively before service. This role requires early morning, weekend, and holiday shifts in a fast-paced environment with physical demands including lifting up to 40 lbs.
Required Qualifications
- Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred)
- Knowledge of basic cooking techniques and kitchen safety protocols
- Ability to follow recipes, portion guidelines, and operational procedures
- Strong time management and multitasking skills in a fast-paced environment
- A strong sense of urgency
- Ability to stand, walk, bend, and reach for long periods and lift up to 40 lbs
- Ability to safely handle kitchen equipment, knives, and hot surfaces
- Early morning, weekend, and holiday shifts will be required
- Fast-paced kitchen environment with exposure to heat, cold, and food allergens
Desired Qualifications
- Experience in a bakery or café setting
- Food Handler's Certification or ServSafe Certification
- Familiarity with pastry preparation or basic baking techniques
- Keeping up with the latest industry trends
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