Line Cook
On-site · Miami, Florida, United States
Job Summary
Major Food Group seeks experienced Line Cooks to help maintain high standards of cuisine and professionalism. Responsibilities include setting up and stocking stations, preparing food for service, cooking menu items in cooperation with kitchen staff, following instructions from executive or sous chefs, cleaning up stations, and ensuring timely, high-quality food service. Candidates should have a strong work ethic, with preferred experience in high-volume dining and a culinary diploma or equivalent experience.
Required Qualifications
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Desired Qualifications
- Culinary diploma or equivalent experience
- Team-oriented and positive attitude
- Strong communication skills
Additional Requirements
- Equal Employment Opportunity
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.