Line Cook
On-site · New York City, New York, United States
Job Summary
Major Food Group seeks experienced Line Cooks to maintain high standards of cuisine and professionalism. Responsibilities include setting up and stocking stations, preparing food, cooking menu items with kitchen staff, and ensuring timely, high-quality food service. Candidates need a minimum of 2 years experience in high volume and fine dining settings and should possess a culinary diploma or equivalent experience. Strong communication skills and a positive, team-oriented attitude are essential.
Required Qualifications
- Experience in high volume and fine dining restaurants preferred
- Culinary diploma or equivalent experience
Desired Qualifications
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma or equivalent in experience strongly preferred
- Strong communication skills
- Team-orientated and positive attitude
Additional Requirements
- Equal Employment Opportunity compliant
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